Green tea is a non-fermented tea produced from raw tea leaves without fermentation. It is the collective name for a variety of teas, including sencha, gyokuro, bancha, matcha, and roasted tea,Houjicha.
Sencha is the representative of green tea that we drink on a daily basis. It is made by steaming tea leaves and rubbing them dry.
This sencha is grown in the Kyushu region and has a mild, refreshing, yet rich flavor. If you want to enjoy an extremely high quality tea that allows you to taste the green flavor itself, please try it.