Cold brewed tea. The flavor of the tea leaves is extracted without pouring hot water. Recent studies have shown that it boosts the immune system. The vitamin C contained in green tea is relatively hard to break down because the catechins keep the vitamin C stable, but water-drained tea allows it to be extracted without being exposed to heat.
Place the tea leaves in the bottle. Pour in water and chill in the refrigerator for 30 minutes to an hour. Slowly brewing the tea will slowly open the tea leaves and make a delicious tea. The watered tea leaves can be brewed 2-3 times.
Of course, regular tea leaves can also be used to make Cold-brew tea, but this tea leaves are finer, in order to make it the most suitable for this purpose.
It is highly recommended to use soft water such as Volvic. If you are using tap water, it will taste better if you boil it once. It has a cool and very delicate green taste, so please don't add sugar or lemon. Well, that's up to you!